·¬ÇÑÖ±²¥
Southern Family Foods
Location
Tupelo, MIssissippi
Project Size
150,000 SF
Completion Year
2000
Markets
Delivery Method
·¬ÇÑÖ±²¥ designed and built a franks and smoked sausage processing and packaging facility. ·¬ÇÑÖ±²¥ master planned the facility and site for a future 100,000 square foot expansion.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Click a team member to contact them
