·¬ÇÑÖ±²¥
Sardimar
Location
Puntarenas, Costa Rica
Project Size
30,000 SF
Completion Year
2002
Markets
Delivery Method
This tuna processing facility in Costa Rica takes raw tuna and processes it through its final canning stage. It also has cold storage and blast freezing for the frozen loin product.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
