·¬ÇÑÖ±²¥
Kraft Foods
Location
Columbus, Ohio
Project Size
165,000 SF
Markets
Delivery Method
The project, which was the first multi-directional ACTIVE pick-to-belt automated retrieval in the US, included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution-logistics system that mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary-screw compressors, condensers and evaporators. All computer controls were designed and installed by ·¬ÇÑÖ±²¥.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
