·¬ÇÑÖ±²¥
Kraft Foods
Location
Aurora, Illinois
Project Size
302,000 SF
Completion Year
2001
Markets
Delivery Method
The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft’s distribution logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by ·¬ÇÑÖ±²¥.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
