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Johnsonville Sausage
Location
Sheboygan, Wisconsin
Project Size
80,000 SF
Completion Year
2004
Markets
Delivery Method
·¬ÇÑÖ±²¥ designed and built a sausage and ready-to-eat meat product processing facility featuring the latest high-tech equipment and systems in refrigeration, building and mechanical, packaging, material handling, and distribution and logistics areas.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
