·¬ÇÑÖ±²¥
High Liner Foods
Location
Portsmouth, New Hampshire
Project Size
20,000 SF
Completion Year
2014
Markets
Delivery Method
·¬ÇÑÖ±²¥ replaced an existing line with a new line that features spiral freezer systems, Building Envelope fluid fryer, and updated front end and packaging systems for increased production needs. ·¬ÇÑÖ±²¥ installed a 175-TR low-temperature ammonia refrigeration system to maintain a -45°F production temperature. ·¬ÇÑÖ±²¥ also provided the refrigeration and mechanical support systems and installed a centralized programmable logic controller (PLC) system to monitor and efficiently control the new equipment.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
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