·¬ÇÑÖ±²¥
Columbus Foods
Location
Hayward, California
Project Size
120,000 SF
Completion Year
2015
Markets
Delivery Method
We renovated 60,000 square feet of the facility, which includes three production lines to slice and package Columbus Foods’ salami and premium deli meats into ready-to-eat packages. ·¬ÇÑÖ±²¥ also built new welfare, maintenance and mechanical areas.
The facility’s slicing rooms included the latest food safety technologies and hygienic air handling systems.
Featured in Food Manufacturing Article (April 2012)
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
