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Bar-S Foods - Altus
Location
Altus, Oklahoma
Project Size
140,000 SF
Completion Year
2008
Markets
Delivery Method
This greenfield meat processing and distribution facility includes areas for processing, smokehouses, cookers, freezers, a waste pre-treatment system, and utility, employee welfare and office areas. Back-up generation assists with the processing of sausage, hot dogs and bacon on two 10-hour shifts.
Following completion, ·¬ÇÑÖ±²¥ later added a 19,300-square-foot freezer to increase storage capacity after expanding the process and packaging areas.
Key Team Members
·¬ÇÑÖ±²¥'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
